Clean turnover, without bottlenecks.

Glass, dish, pot, and utensil washing solutions planned around service volume, hygiene, and clean-to-dirty workflow.

PRODUCT FAMILY

Hood-Type Dishwashers

Explore 1 product series and review the available configurations by capacity and utilities.

JBW-U50

A compact front-loading dishwasher for cafés, bars, and lower-volume service areas.

JBW-H90

Pass-through rack washing for busy restaurant and hotel dishwashing stations.

JBW-C200

Continuous rack handling for large canteens, banqueting, and central facilities.

JBW-G40

Dedicated glass washing for fast bar service with a compact operational footprint.

JBW-P120

A larger wash chamber for cookware, containers, trays, and production utensils.

JBW-S80

A separate sanitation and storage stage for cutlery and small service utensils.

NEED A CUSTOM CONFIGURATION?

Share your capacity, utilities, layout, and target market. Our team will help organize a practical equipment list.