PRODUCTS / NOODLE & SOUP EQUIPMENT
Compare JINBAJIA noodle & soup equipment by configuration, utility requirements, capacity, and project fit. Final specifications are confirmed before quotation.
01JB-WN-01
Timed basket lifting for portion-based noodle, pasta and blanching service, with electric and gas configurations.
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02JB-WS-01
Combine noodle baskets, soup cooking and optional condiment sections in one coordinated service station.
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03JB-WN-02
Six-basket noodle cooking with digital controls for independently organized portions.
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04JB-WC-02
A made-to-drawing noodle cooking line for kitchens requiring a tailored basket layout and gas installation.
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05JBW-NU-01
Automatic-lift noodle and soup cooking equipment for portioned service, rice noodles and hot-food counter operations.
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