Built around the operating requirement.
Use the product family, capacity, configuration, and utility data to establish project fit before model confirmation.
JINBAJIA / JB-WN-02NOODLE & SOUP EQUIPMENT
MODEL JB-WN-02
Digital-Control Six-Basket Noodle Cooker
Six-basket noodle cooking with digital controls for independently organized portions.
AI-generated product illustration; appearance and accessories may differ from the final approved configuration.
COMPARE 2 CONFIGURATIONS ↓- Model
- JB-WN-02
- Features
- DIGITAL CONTROL / 6 BASKETS / 12 KW
- Supplier references
- WSK-BZDMJ-6T / WSK-BZDMJ-6D
FOR A MORE ACCURATE QUOTEQuantityDestinationRequired utilitiesTarget schedule
Confirm the site conditions.
Voltage, gas, water, drainage, ventilation, access, and working clearances are checked against the destination.
Know what the quotation includes.
Accessories, spare parts, branding, documentation, export packing, and delivery terms are listed for review.
Send the project brief.
Share quantity, destination, utilities, and required schedule for a more accurate response.
REQUEST JB-WN-02 ↗PRODUCT INFORMATION
Clear details for specification and procurement.
Final dimensions, utilities, capacity, certification, packing, and lead time are confirmed against the selected configuration and project destination.
Six-basket noodle cooking with digital controls for independently organized portions. Other digitally controlled modules in the supplier range are retained in the Integrated Noodle & Soup Workstation options. Final electrical frequency, phase and circuit requirements must be confirmed. Supplier-listed configuration data, not independently verified certification. Confirm frequency, phase, plug, installation requirements and destination-market approvals before ordering. No UL, ETL, NSF or CE approval is asserted.
ModelJB-WN-02
FeaturesDIGITAL CONTROL / 6 BASKETS / 12 KW
Supplier referencesWSK-BZDMJ-6T / WSK-BZDMJ-6D
CONFIGURATION SELECTOR
One product family. All available options.
Expand an option to review supplier-listed details. Specifications are subject to confirmation for the selected build and destination. Illustrations show one example, not every configuration.
01WSK-BZDMJ-6T
- Dimensions: 600 × 700 × 1120 mm
- Supply: 220 V, frequency/phase to confirm
- Power: 12 kW
- Net weight: 54 kg (supplier-listed)
02WSK-BZDMJ-6D
- Dimensions: 700 × 700 × 1120 mm
- Supply: 220 V, frequency/phase to confirm
- Power: 12 kW
- Net weight: 54 kg (supplier-listed)
BEFORE YOU SPECIFY
Four checks prevent expensive changes later.
Share these project conditions with the inquiry. The final offer can then identify the selected configuration, included scope, and items that remain the buyer's responsibility.
- 01Capacity and quantity
Expected production, service volume, number of units, and operating hours.
- 02Utilities and site
Voltage, phase, gas type, water, drainage, ventilation, clearances, and access.
- 03Destination and schedule
Destination country or port, required delivery window, and site readiness.
- 04Documents and scope
Required drawings, certificates, packing, branding, spare parts, and installation boundaries.
Technical schedule
Dimensions, capacity, power, gas, water, drainage, and clearances are organized for project review.
Installation planning
Utility and site requirements can be aligned with consultants, contractors, and kitchen teams before delivery.
Project configuration
Selected products can be reviewed for voltage, dimensions, accessories, branding, and export packing.
PROJECT ENQUIRY
Specify this product for your kitchen project.
Share the required quantity, destination, utility conditions, and delivery schedule for a project-based quotation.